Amount of Cystine in Beans, small white, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

In 100 g (Grams) of Beans, small white, mature seeds, cooked, boiled, with salt there is 0.098 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Beans, small white, mature seeds, cooked, boiled, with salt.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate, potassium type 1.046 g 1.05%
Soy protein isolate 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%

Beans, small white, mature seeds, cooked, boiled, with salt

Beans, small white, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, small white, mature seeds, cooked, boiled, with salt are listed below.

Water 63.24 g 63.24%
Energy (calorie) 142 kcal
Energy (joule) 594 kJ
Protein 8.97 g 8.97%
Total lipid (fat) 0.64 g 0.64%
Ash 1.34 g 1.34%
Carbohydrate, by difference 25.81 g 25.81%
Fiber, total dietary 10.4 g 10.4%
Calcium, Ca 73 mg 0.07%
Iron, Fe 2.84 mg
Magnesium, Mg 68 mg 0.07%
Phosphorus, P 169 mg 0.17%
Potassium, K 463 mg 0.46%
Sodium, Na 238 mg 0.24%
Zinc, Zn 1.09 mg
Copper, Cu 0.149 mg
Manganese, Mn 0.51 mg
Selenium, Se 1.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.236 mg

Nutrients in Beans, small white, mature seeds, cooked, boiled, with salt